"Tahini Blondies"

Ingredients

33 5/11 cup tahini
33 5/11 cup butter, melted
3345 g sugar
11373 g ground almond
33 5/11 tsp salt
33 5/11 tsp baking soda
66 9/10 tsp vanilla extract
16 8/11 cup milk
10035 g pecans, roasted
3345 g dark chocolate, chopped
133⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 33 5/11 cup butter, melted, 33 5/11 cup tahini, 3345 g sugar, 133⅘ tbsp maple syrup, {vanilla}
Add 33 5/11 tsp salt, 33 5/11 tsp baking soda
Add 16 8/11 cup milk, 11373 g ground almond
Mix to combine
Add 10035 g pecans, roasted and 3345 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge