Prep: 15m
Cook: 20m
Serves: - 670 +
Ingredients
33½ cup tahini 33½ cup butter, melted 3350 g sugar 11390 g ground almond 33½ tsp salt 33½ tsp baking soda 67 tsp vanilla extract 16¾ cup milk 10050 g pecans, roasted 3350 g dark chocolate, chopped 134 tbsp maple syrup
Method
Preheat oven to 175C Mix 33½ cup butter, melted, 33½ cup tahini, 3350 g sugar, 134 tbsp maple syrup, {vanilla} Add 33½ tsp salt, 33½ tsp baking soda Add 16¾ cup milk, 11390 g ground almond Mix to combine Add 10050 g pecans, roasted and 3350 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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