Prep: 15m
Cook: 20m
Serves: - 68 +
Ingredients
3⅖ cup tahini 3⅖ cup butter, melted 340 g sugar 1156 g ground almond 3⅖ tsp salt 3⅖ tsp baking soda 6⅘ tsp vanilla extract 1 7/10 cup milk 1020 g pecans, roasted 340 g dark chocolate, chopped 13⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 3⅖ cup butter, melted, 3⅖ cup tahini, 340 g sugar, 13⅗ tbsp maple syrup, {vanilla} Add 3⅖ tsp salt, 3⅖ tsp baking soda Add 1 7/10 cup milk, 1156 g ground almond Mix to combine Add 1020 g pecans, roasted and 340 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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