Prep: 15m
Cook: 20m
Serves: - 671 +
Ingredients
33 6/11 cup tahini 33 6/11 cup butter, melted 3355 g sugar 11407 g ground almond 33 6/11 tsp salt 33 6/11 tsp baking soda 67 1/10 tsp vanilla extract 16 7/9 cup milk 10065 g pecans, roasted 3355 g dark chocolate, chopped 134⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 33 6/11 cup butter, melted, 33 6/11 cup tahini, 3355 g sugar, 134⅕ tbsp maple syrup, {vanilla} Add 33 6/11 tsp salt, 33 6/11 tsp baking soda Add 16 7/9 cup milk, 11407 g ground almond Mix to combine Add 10065 g pecans, roasted and 3355 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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