Prep: 15m
Cook: 20m
Serves: - 672 +
Ingredients
33⅗ cup tahini 33⅗ cup butter, melted 3360 g sugar 11424 g ground almond 33⅗ tsp salt 33⅗ tsp baking soda 67⅕ tsp vanilla extract 16⅘ cup milk 10080 g pecans, roasted 3360 g dark chocolate, chopped 134⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 33⅗ cup butter, melted, 33⅗ cup tahini, 3360 g sugar, 134⅖ tbsp maple syrup, {vanilla} Add 33⅗ tsp salt, 33⅗ tsp baking soda Add 16⅘ cup milk, 11424 g ground almond Mix to combine Add 10080 g pecans, roasted and 3360 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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