Prep: 15m
Cook: 20m
Serves: - 673 +
Ingredients
33 9/14 cup tahini 33 9/14 cup butter, melted 3365 g sugar 11441 g ground almond 33 9/14 tsp salt 33 9/14 tsp baking soda 67 3/10 tsp vanilla extract 16 9/11 cup milk 10095 g pecans, roasted 3365 g dark chocolate, chopped 134⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 33 9/14 cup butter, melted, 33 9/14 cup tahini, 3365 g sugar, 134⅗ tbsp maple syrup, {vanilla} Add 33 9/14 tsp salt, 33 9/14 tsp baking soda Add 16 9/11 cup milk, 11441 g ground almond Mix to combine Add 10095 g pecans, roasted and 3365 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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