Prep: 15m
Cook: 20m
Serves: - 674 +
Ingredients
33 7/10 cup tahini 33 7/10 cup butter, melted 3370 g sugar 11458 g ground almond 33 7/10 tsp salt 33 7/10 tsp baking soda 67⅖ tsp vanilla extract 16 11/13 cup milk 10110 g pecans, roasted 3370 g dark chocolate, chopped 134⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 33 7/10 cup butter, melted, 33 7/10 cup tahini, 3370 g sugar, 134⅘ tbsp maple syrup, {vanilla} Add 33 7/10 tsp salt, 33 7/10 tsp baking soda Add 16 11/13 cup milk, 11458 g ground almond Mix to combine Add 10110 g pecans, roasted and 3370 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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