Prep: 15m
Cook: 20m
Serves: - 675 +
Ingredients
33¾ cup tahini 33¾ cup butter, melted 3375 g sugar 11475 g ground almond 33¾ tsp salt 33¾ tsp baking soda 67½ tsp vanilla extract 16⅞ cup milk 10125 g pecans, roasted 3375 g dark chocolate, chopped 135 tbsp maple syrup
Method
Preheat oven to 175C Mix 33¾ cup butter, melted, 33¾ cup tahini, 3375 g sugar, 135 tbsp maple syrup, {vanilla} Add 33¾ tsp salt, 33¾ tsp baking soda Add 16⅞ cup milk, 11475 g ground almond Mix to combine Add 10125 g pecans, roasted and 3375 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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