Prep: 15m
Cook: 20m
Serves: - 676 +
Ingredients
33⅘ cup tahini 33⅘ cup butter, melted 3380 g sugar 11492 g ground almond 33⅘ tsp salt 33⅘ tsp baking soda 67⅗ tsp vanilla extract 16 9/10 cup milk 10140 g pecans, roasted 3380 g dark chocolate, chopped 135⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 33⅘ cup butter, melted, 33⅘ cup tahini, 3380 g sugar, 135⅕ tbsp maple syrup, {vanilla} Add 33⅘ tsp salt, 33⅘ tsp baking soda Add 16 9/10 cup milk, 11492 g ground almond Mix to combine Add 10140 g pecans, roasted and 3380 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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