"Tahini Blondies"

Ingredients

33 11/13 cup tahini
33 11/13 cup butter, melted
3385 g sugar
11509 g ground almond
33 11/13 tsp salt
33 11/13 tsp baking soda
67 7/10 tsp vanilla extract
16 12/13 cup milk
10155 g pecans, roasted
3385 g dark chocolate, chopped
135⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 33 11/13 cup butter, melted, 33 11/13 cup tahini, 3385 g sugar, 135⅖ tbsp maple syrup, {vanilla}
Add 33 11/13 tsp salt, 33 11/13 tsp baking soda
Add 16 12/13 cup milk, 11509 g ground almond
Mix to combine
Add 10155 g pecans, roasted and 3385 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge