Prep: 15m
Cook: 20m
Serves: - 678 +
Ingredients
33 9/10 cup tahini 33 9/10 cup butter, melted 3390 g sugar 11526 g ground almond 33 9/10 tsp salt 33 9/10 tsp baking soda 67⅘ tsp vanilla extract 16 15/16 cup milk 10170 g pecans, roasted 3390 g dark chocolate, chopped 135⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 33 9/10 cup butter, melted, 33 9/10 cup tahini, 3390 g sugar, 135⅗ tbsp maple syrup, {vanilla} Add 33 9/10 tsp salt, 33 9/10 tsp baking soda Add 16 15/16 cup milk, 11526 g ground almond Mix to combine Add 10170 g pecans, roasted and 3390 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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