Prep: 15m
Cook: 20m
Serves: - 679 +
Ingredients
33 15/16 cup tahini 33 15/16 cup butter, melted 3395 g sugar 11543 g ground almond 33 15/16 tsp salt 33 15/16 tsp baking soda 67 9/10 tsp vanilla extract 17 cup milk 10185 g pecans, roasted 3395 g dark chocolate, chopped 135⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 33 15/16 cup butter, melted, 33 15/16 cup tahini, 3395 g sugar, 135⅘ tbsp maple syrup, {vanilla} Add 33 15/16 tsp salt, 33 15/16 tsp baking soda Add 17 cup milk, 11543 g ground almond Mix to combine Add 10185 g pecans, roasted and 3395 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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