"Tahini Blondies"

Ingredients

3 5/11 cup tahini
3 5/11 cup butter, melted
345 g sugar
1173 g ground almond
3 5/11 tsp salt
3 5/11 tsp baking soda
6 9/10 tsp vanilla extract
1 8/11 cup milk
1035 g pecans, roasted
345 g dark chocolate, chopped
13⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 3 5/11 cup butter, melted, 3 5/11 cup tahini, 345 g sugar, 13⅘ tbsp maple syrup, {vanilla}
Add 3 5/11 tsp salt, 3 5/11 tsp baking soda
Add 1 8/11 cup milk, 1173 g ground almond
Mix to combine
Add 1035 g pecans, roasted and 345 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge