Prep: 15m
Cook: 20m
Serves: - 685 +
Ingredients
34¼ cup tahini 34¼ cup butter, melted 3425 g sugar 11645 g ground almond 34¼ tsp salt 34¼ tsp baking soda 68½ tsp vanilla extract 17⅛ cup milk 10275 g pecans, roasted 3425 g dark chocolate, chopped 137 tbsp maple syrup
Method
Preheat oven to 175C Mix 34¼ cup butter, melted, 34¼ cup tahini, 3425 g sugar, 137 tbsp maple syrup, {vanilla} Add 34¼ tsp salt, 34¼ tsp baking soda Add 17⅛ cup milk, 11645 g ground almond Mix to combine Add 10275 g pecans, roasted and 3425 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: