Prep: 15m
Cook: 20m
Serves: - 686 +
Ingredients
34 3/10 cup tahini 34 3/10 cup butter, melted 3430 g sugar 11662 g ground almond 34 3/10 tsp salt 34 3/10 tsp baking soda 68⅗ tsp vanilla extract 17 2/13 cup milk 10290 g pecans, roasted 3430 g dark chocolate, chopped 137⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 34 3/10 cup butter, melted, 34 3/10 cup tahini, 3430 g sugar, 137⅕ tbsp maple syrup, {vanilla} Add 34 3/10 tsp salt, 34 3/10 tsp baking soda Add 17 2/13 cup milk, 11662 g ground almond Mix to combine Add 10290 g pecans, roasted and 3430 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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