Prep: 15m
Cook: 20m
Serves: - 687 +
Ingredients
34 5/14 cup tahini 34 5/14 cup butter, melted 3435 g sugar 11679 g ground almond 34 5/14 tsp salt 34 5/14 tsp baking soda 68 7/10 tsp vanilla extract 17 2/11 cup milk 10305 g pecans, roasted 3435 g dark chocolate, chopped 137⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 34 5/14 cup butter, melted, 34 5/14 cup tahini, 3435 g sugar, 137⅖ tbsp maple syrup, {vanilla} Add 34 5/14 tsp salt, 34 5/14 tsp baking soda Add 17 2/11 cup milk, 11679 g ground almond Mix to combine Add 10305 g pecans, roasted and 3435 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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