Prep: 15m
Cook: 20m
Serves: - 688 +
Ingredients
34⅖ cup tahini 34⅖ cup butter, melted 3440 g sugar 11696 g ground almond 34⅖ tsp salt 34⅖ tsp baking soda 68⅘ tsp vanilla extract 17⅕ cup milk 10320 g pecans, roasted 3440 g dark chocolate, chopped 137⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 34⅖ cup butter, melted, 34⅖ cup tahini, 3440 g sugar, 137⅗ tbsp maple syrup, {vanilla} Add 34⅖ tsp salt, 34⅖ tsp baking soda Add 17⅕ cup milk, 11696 g ground almond Mix to combine Add 10320 g pecans, roasted and 3440 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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