"Tahini Blondies"

Ingredients

34 5/11 cup tahini
34 5/11 cup butter, melted
3445 g sugar
11713 g ground almond
34 5/11 tsp salt
34 5/11 tsp baking soda
68 9/10 tsp vanilla extract
17 2/9 cup milk
10335 g pecans, roasted
3445 g dark chocolate, chopped
137⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 34 5/11 cup butter, melted, 34 5/11 cup tahini, 3445 g sugar, 137⅘ tbsp maple syrup, {vanilla}
Add 34 5/11 tsp salt, 34 5/11 tsp baking soda
Add 17 2/9 cup milk, 11713 g ground almond
Mix to combine
Add 10335 g pecans, roasted and 3445 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge