Prep: 15m
Cook: 20m
Serves: - 690 +
Ingredients
34½ cup tahini 34½ cup butter, melted 3450 g sugar 11730 g ground almond 34½ tsp salt 34½ tsp baking soda 69 tsp vanilla extract 17¼ cup milk 10350 g pecans, roasted 3450 g dark chocolate, chopped 138 tbsp maple syrup
Method
Preheat oven to 175C Mix 34½ cup butter, melted, 34½ cup tahini, 3450 g sugar, 138 tbsp maple syrup, {vanilla} Add 34½ tsp salt, 34½ tsp baking soda Add 17¼ cup milk, 11730 g ground almond Mix to combine Add 10350 g pecans, roasted and 3450 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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