Prep: 15m
Cook: 20m
Serves: - 70 +
Ingredients
3½ cup tahini 3½ cup butter, melted 350 g sugar 1190 g ground almond 3½ tsp salt 3½ tsp baking soda 7 tsp vanilla extract 1¾ cup milk 1050 g pecans, roasted 350 g dark chocolate, chopped 14 tbsp maple syrup
Method
Preheat oven to 175C Mix 3½ cup butter, melted, 3½ cup tahini, 350 g sugar, 14 tbsp maple syrup, {vanilla} Add 3½ tsp salt, 3½ tsp baking soda Add 1¾ cup milk, 1190 g ground almond Mix to combine Add 1050 g pecans, roasted and 350 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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