Prep: 15m
Cook: 20m
Serves: - 691 +
Ingredients
34 6/11 cup tahini 34 6/11 cup butter, melted 3455 g sugar 11747 g ground almond 34 6/11 tsp salt 34 6/11 tsp baking soda 69 1/10 tsp vanilla extract 17 3/11 cup milk 10365 g pecans, roasted 3455 g dark chocolate, chopped 138⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 34 6/11 cup butter, melted, 34 6/11 cup tahini, 3455 g sugar, 138⅕ tbsp maple syrup, {vanilla} Add 34 6/11 tsp salt, 34 6/11 tsp baking soda Add 17 3/11 cup milk, 11747 g ground almond Mix to combine Add 10365 g pecans, roasted and 3455 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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