Prep: 15m
Cook: 20m
Serves: - 692 +
Ingredients
34⅗ cup tahini 34⅗ cup butter, melted 3460 g sugar 11764 g ground almond 34⅗ tsp salt 34⅗ tsp baking soda 69⅕ tsp vanilla extract 17 3/10 cup milk 10380 g pecans, roasted 3460 g dark chocolate, chopped 138⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 34⅗ cup butter, melted, 34⅗ cup tahini, 3460 g sugar, 138⅖ tbsp maple syrup, {vanilla} Add 34⅗ tsp salt, 34⅗ tsp baking soda Add 17 3/10 cup milk, 11764 g ground almond Mix to combine Add 10380 g pecans, roasted and 3460 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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