Prep: 15m
Cook: 20m
Serves: - 693 +
Ingredients
34 9/14 cup tahini 34 9/14 cup butter, melted 3465 g sugar 11781 g ground almond 34 9/14 tsp salt 34 9/14 tsp baking soda 69 3/10 tsp vanilla extract 17⅓ cup milk 10395 g pecans, roasted 3465 g dark chocolate, chopped 138⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 34 9/14 cup butter, melted, 34 9/14 cup tahini, 3465 g sugar, 138⅗ tbsp maple syrup, {vanilla} Add 34 9/14 tsp salt, 34 9/14 tsp baking soda Add 17⅓ cup milk, 11781 g ground almond Mix to combine Add 10395 g pecans, roasted and 3465 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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