Prep: 15m
Cook: 20m
Serves: - 694 +
Ingredients
34 7/10 cup tahini 34 7/10 cup butter, melted 3470 g sugar 11798 g ground almond 34 7/10 tsp salt 34 7/10 tsp baking soda 69⅖ tsp vanilla extract 17 5/14 cup milk 10410 g pecans, roasted 3470 g dark chocolate, chopped 138⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 34 7/10 cup butter, melted, 34 7/10 cup tahini, 3470 g sugar, 138⅘ tbsp maple syrup, {vanilla} Add 34 7/10 tsp salt, 34 7/10 tsp baking soda Add 17 5/14 cup milk, 11798 g ground almond Mix to combine Add 10410 g pecans, roasted and 3470 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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