Prep: 15m
Cook: 20m
Serves: - 695 +
Ingredients
34¾ cup tahini 34¾ cup butter, melted 3475 g sugar 11815 g ground almond 34¾ tsp salt 34¾ tsp baking soda 69½ tsp vanilla extract 17⅜ cup milk 10425 g pecans, roasted 3475 g dark chocolate, chopped 139 tbsp maple syrup
Method
Preheat oven to 175C Mix 34¾ cup butter, melted, 34¾ cup tahini, 3475 g sugar, 139 tbsp maple syrup, {vanilla} Add 34¾ tsp salt, 34¾ tsp baking soda Add 17⅜ cup milk, 11815 g ground almond Mix to combine Add 10425 g pecans, roasted and 3475 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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