Prep: 15m
Cook: 20m
Serves: - 696 +
Ingredients
34⅘ cup tahini 34⅘ cup butter, melted 3480 g sugar 11832 g ground almond 34⅘ tsp salt 34⅘ tsp baking soda 69⅗ tsp vanilla extract 17⅖ cup milk 10440 g pecans, roasted 3480 g dark chocolate, chopped 139⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 34⅘ cup butter, melted, 34⅘ cup tahini, 3480 g sugar, 139⅕ tbsp maple syrup, {vanilla} Add 34⅘ tsp salt, 34⅘ tsp baking soda Add 17⅖ cup milk, 11832 g ground almond Mix to combine Add 10440 g pecans, roasted and 3480 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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