"Tahini Blondies"

Ingredients

34 11/13 cup tahini
34 11/13 cup butter, melted
3485 g sugar
11849 g ground almond
34 11/13 tsp salt
34 11/13 tsp baking soda
69 7/10 tsp vanilla extract
17 3/7 cup milk
10455 g pecans, roasted
3485 g dark chocolate, chopped
139⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 34 11/13 cup butter, melted, 34 11/13 cup tahini, 3485 g sugar, 139⅖ tbsp maple syrup, {vanilla}
Add 34 11/13 tsp salt, 34 11/13 tsp baking soda
Add 17 3/7 cup milk, 11849 g ground almond
Mix to combine
Add 10455 g pecans, roasted and 3485 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge