Prep: 15m
Cook: 20m
Serves: - 698 +
Ingredients
34 9/10 cup tahini 34 9/10 cup butter, melted 3490 g sugar 11866 g ground almond 34 9/10 tsp salt 34 9/10 tsp baking soda 69⅘ tsp vanilla extract 17 5/11 cup milk 10470 g pecans, roasted 3490 g dark chocolate, chopped 139⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 34 9/10 cup butter, melted, 34 9/10 cup tahini, 3490 g sugar, 139⅗ tbsp maple syrup, {vanilla} Add 34 9/10 tsp salt, 34 9/10 tsp baking soda Add 17 5/11 cup milk, 11866 g ground almond Mix to combine Add 10470 g pecans, roasted and 3490 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: