"Tahini Blondies"

Ingredients

34 15/16 cup tahini
34 15/16 cup butter, melted
3495 g sugar
11883 g ground almond
34 15/16 tsp salt
34 15/16 tsp baking soda
69 9/10 tsp vanilla extract
17 7/15 cup milk
10485 g pecans, roasted
3495 g dark chocolate, chopped
139⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 34 15/16 cup butter, melted, 34 15/16 cup tahini, 3495 g sugar, 139⅘ tbsp maple syrup, {vanilla}
Add 34 15/16 tsp salt, 34 15/16 tsp baking soda
Add 17 7/15 cup milk, 11883 g ground almond
Mix to combine
Add 10485 g pecans, roasted and 3495 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge