Prep: 15m
Cook: 20m
Serves: - 700 +
Ingredients
35 cup tahini 35 cup butter, melted 3500 g sugar 11900 g ground almond 35 tsp salt 35 tsp baking soda 70 tsp vanilla extract 17½ cup milk 10500 g pecans, roasted 3500 g dark chocolate, chopped 140 tbsp maple syrup
Method
Preheat oven to 175C Mix 35 cup butter, melted, 35 cup tahini, 3500 g sugar, 140 tbsp maple syrup, {vanilla} Add 35 tsp salt, 35 tsp baking soda Add 17½ cup milk, 11900 g ground almond Mix to combine Add 10500 g pecans, roasted and 3500 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: