Prep: 15m
Cook: 20m
Serves: - 71 +
Ingredients
3 6/11 cup tahini 3 6/11 cup butter, melted 355 g sugar 1207 g ground almond 3 6/11 tsp salt 3 6/11 tsp baking soda 7 1/10 tsp vanilla extract 1 7/9 cup milk 1065 g pecans, roasted 355 g dark chocolate, chopped 14⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 3 6/11 cup butter, melted, 3 6/11 cup tahini, 355 g sugar, 14⅕ tbsp maple syrup, {vanilla} Add 3 6/11 tsp salt, 3 6/11 tsp baking soda Add 1 7/9 cup milk, 1207 g ground almond Mix to combine Add 1065 g pecans, roasted and 355 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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