Prep: 15m
Cook: 20m
Serves: - 701 +
Ingredients
35 1/16 cup tahini 35 1/16 cup butter, melted 3505 g sugar 11917 g ground almond 35 1/16 tsp salt 35 1/16 tsp baking soda 70 1/10 tsp vanilla extract 17 8/15 cup milk 10515 g pecans, roasted 3505 g dark chocolate, chopped 140⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 35 1/16 cup butter, melted, 35 1/16 cup tahini, 3505 g sugar, 140⅕ tbsp maple syrup, {vanilla} Add 35 1/16 tsp salt, 35 1/16 tsp baking soda Add 17 8/15 cup milk, 11917 g ground almond Mix to combine Add 10515 g pecans, roasted and 3505 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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