Prep: 15m
Cook: 20m
Serves: - 702 +
Ingredients
35 1/10 cup tahini 35 1/10 cup butter, melted 3510 g sugar 11934 g ground almond 35 1/10 tsp salt 35 1/10 tsp baking soda 70⅕ tsp vanilla extract 17 6/11 cup milk 10530 g pecans, roasted 3510 g dark chocolate, chopped 140⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 35 1/10 cup butter, melted, 35 1/10 cup tahini, 3510 g sugar, 140⅖ tbsp maple syrup, {vanilla} Add 35 1/10 tsp salt, 35 1/10 tsp baking soda Add 17 6/11 cup milk, 11934 g ground almond Mix to combine Add 10530 g pecans, roasted and 3510 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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