Prep: 15m
Cook: 20m
Serves: - 703 +
Ingredients
35 2/13 cup tahini 35 2/13 cup butter, melted 3515 g sugar 11951 g ground almond 35 2/13 tsp salt 35 2/13 tsp baking soda 70 3/10 tsp vanilla extract 17 4/7 cup milk 10545 g pecans, roasted 3515 g dark chocolate, chopped 140⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 35 2/13 cup butter, melted, 35 2/13 cup tahini, 3515 g sugar, 140⅗ tbsp maple syrup, {vanilla} Add 35 2/13 tsp salt, 35 2/13 tsp baking soda Add 17 4/7 cup milk, 11951 g ground almond Mix to combine Add 10545 g pecans, roasted and 3515 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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