Prep: 15m
Cook: 20m
Serves: - 704 +
Ingredients
35⅕ cup tahini 35⅕ cup butter, melted 3520 g sugar 11968 g ground almond 35⅕ tsp salt 35⅕ tsp baking soda 70⅖ tsp vanilla extract 17⅗ cup milk 10560 g pecans, roasted 3520 g dark chocolate, chopped 140⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 35⅕ cup butter, melted, 35⅕ cup tahini, 3520 g sugar, 140⅘ tbsp maple syrup, {vanilla} Add 35⅕ tsp salt, 35⅕ tsp baking soda Add 17⅗ cup milk, 11968 g ground almond Mix to combine Add 10560 g pecans, roasted and 3520 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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