Prep: 15m
Cook: 20m
Serves: - 705 +
Ingredients
35¼ cup tahini 35¼ cup butter, melted 3525 g sugar 11985 g ground almond 35¼ tsp salt 35¼ tsp baking soda 70½ tsp vanilla extract 17⅝ cup milk 10575 g pecans, roasted 3525 g dark chocolate, chopped 141 tbsp maple syrup
Method
Preheat oven to 175C Mix 35¼ cup butter, melted, 35¼ cup tahini, 3525 g sugar, 141 tbsp maple syrup, {vanilla} Add 35¼ tsp salt, 35¼ tsp baking soda Add 17⅝ cup milk, 11985 g ground almond Mix to combine Add 10575 g pecans, roasted and 3525 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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