Prep: 15m
Cook: 20m
Serves: - 706 +
Ingredients
35 3/10 cup tahini 35 3/10 cup butter, melted 3530 g sugar 12002 g ground almond 35 3/10 tsp salt 35 3/10 tsp baking soda 70⅗ tsp vanilla extract 17 9/14 cup milk 10590 g pecans, roasted 3530 g dark chocolate, chopped 141⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 35 3/10 cup butter, melted, 35 3/10 cup tahini, 3530 g sugar, 141⅕ tbsp maple syrup, {vanilla} Add 35 3/10 tsp salt, 35 3/10 tsp baking soda Add 17 9/14 cup milk, 12002 g ground almond Mix to combine Add 10590 g pecans, roasted and 3530 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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