Prep: 15m
Cook: 20m
Serves: - 707 +
Ingredients
35 5/14 cup tahini 35 5/14 cup butter, melted 3535 g sugar 12019 g ground almond 35 5/14 tsp salt 35 5/14 tsp baking soda 70 7/10 tsp vanilla extract 17⅔ cup milk 10605 g pecans, roasted 3535 g dark chocolate, chopped 141⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 35 5/14 cup butter, melted, 35 5/14 cup tahini, 3535 g sugar, 141⅖ tbsp maple syrup, {vanilla} Add 35 5/14 tsp salt, 35 5/14 tsp baking soda Add 17⅔ cup milk, 12019 g ground almond Mix to combine Add 10605 g pecans, roasted and 3535 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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