Prep: 15m
Cook: 20m
Serves: - 708 +
Ingredients
35⅖ cup tahini 35⅖ cup butter, melted 3540 g sugar 12036 g ground almond 35⅖ tsp salt 35⅖ tsp baking soda 70⅘ tsp vanilla extract 17 7/10 cup milk 10620 g pecans, roasted 3540 g dark chocolate, chopped 141⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 35⅖ cup butter, melted, 35⅖ cup tahini, 3540 g sugar, 141⅗ tbsp maple syrup, {vanilla} Add 35⅖ tsp salt, 35⅖ tsp baking soda Add 17 7/10 cup milk, 12036 g ground almond Mix to combine Add 10620 g pecans, roasted and 3540 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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