"Tahini Blondies"

Ingredients

35 5/11 cup tahini
35 5/11 cup butter, melted
3545 g sugar
12053 g ground almond
35 5/11 tsp salt
35 5/11 tsp baking soda
70 9/10 tsp vanilla extract
17 8/11 cup milk
10635 g pecans, roasted
3545 g dark chocolate, chopped
141⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 35 5/11 cup butter, melted, 35 5/11 cup tahini, 3545 g sugar, 141⅘ tbsp maple syrup, {vanilla}
Add 35 5/11 tsp salt, 35 5/11 tsp baking soda
Add 17 8/11 cup milk, 12053 g ground almond
Mix to combine
Add 10635 g pecans, roasted and 3545 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge