Prep: 15m
Cook: 20m
Serves: - 710 +
Ingredients
35½ cup tahini 35½ cup butter, melted 3550 g sugar 12070 g ground almond 35½ tsp salt 35½ tsp baking soda 71 tsp vanilla extract 17¾ cup milk 10650 g pecans, roasted 3550 g dark chocolate, chopped 142 tbsp maple syrup
Method
Preheat oven to 175C Mix 35½ cup butter, melted, 35½ cup tahini, 3550 g sugar, 142 tbsp maple syrup, {vanilla} Add 35½ tsp salt, 35½ tsp baking soda Add 17¾ cup milk, 12070 g ground almond Mix to combine Add 10650 g pecans, roasted and 3550 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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