Prep: 15m
Cook: 20m
Serves: - 72 +
Ingredients
3⅗ cup tahini 3⅗ cup butter, melted 360 g sugar 1224 g ground almond 3⅗ tsp salt 3⅗ tsp baking soda 7⅕ tsp vanilla extract 1⅘ cup milk 1080 g pecans, roasted 360 g dark chocolate, chopped 14⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 3⅗ cup butter, melted, 3⅗ cup tahini, 360 g sugar, 14⅖ tbsp maple syrup, {vanilla} Add 3⅗ tsp salt, 3⅗ tsp baking soda Add 1⅘ cup milk, 1224 g ground almond Mix to combine Add 1080 g pecans, roasted and 360 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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