Prep: 15m
Cook: 20m
Serves: - 711 +
Ingredients
35 6/11 cup tahini 35 6/11 cup butter, melted 3555 g sugar 12087 g ground almond 35 6/11 tsp salt 35 6/11 tsp baking soda 71 1/10 tsp vanilla extract 17 7/9 cup milk 10665 g pecans, roasted 3555 g dark chocolate, chopped 142⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 35 6/11 cup butter, melted, 35 6/11 cup tahini, 3555 g sugar, 142⅕ tbsp maple syrup, {vanilla} Add 35 6/11 tsp salt, 35 6/11 tsp baking soda Add 17 7/9 cup milk, 12087 g ground almond Mix to combine Add 10665 g pecans, roasted and 3555 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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