Prep: 15m
Cook: 20m
Serves: - 712 +
Ingredients
35⅗ cup tahini 35⅗ cup butter, melted 3560 g sugar 12104 g ground almond 35⅗ tsp salt 35⅗ tsp baking soda 71⅕ tsp vanilla extract 17⅘ cup milk 10680 g pecans, roasted 3560 g dark chocolate, chopped 142⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 35⅗ cup butter, melted, 35⅗ cup tahini, 3560 g sugar, 142⅖ tbsp maple syrup, {vanilla} Add 35⅗ tsp salt, 35⅗ tsp baking soda Add 17⅘ cup milk, 12104 g ground almond Mix to combine Add 10680 g pecans, roasted and 3560 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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