Prep: 15m
Cook: 20m
Serves: - 713 +
Ingredients
35 9/14 cup tahini 35 9/14 cup butter, melted 3565 g sugar 12121 g ground almond 35 9/14 tsp salt 35 9/14 tsp baking soda 71 3/10 tsp vanilla extract 17 9/11 cup milk 10695 g pecans, roasted 3565 g dark chocolate, chopped 142⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 35 9/14 cup butter, melted, 35 9/14 cup tahini, 3565 g sugar, 142⅗ tbsp maple syrup, {vanilla} Add 35 9/14 tsp salt, 35 9/14 tsp baking soda Add 17 9/11 cup milk, 12121 g ground almond Mix to combine Add 10695 g pecans, roasted and 3565 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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