Prep: 15m
Cook: 20m
Serves: - 714 +
Ingredients
35 7/10 cup tahini 35 7/10 cup butter, melted 3570 g sugar 12138 g ground almond 35 7/10 tsp salt 35 7/10 tsp baking soda 71⅖ tsp vanilla extract 17 11/13 cup milk 10710 g pecans, roasted 3570 g dark chocolate, chopped 142⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 35 7/10 cup butter, melted, 35 7/10 cup tahini, 3570 g sugar, 142⅘ tbsp maple syrup, {vanilla} Add 35 7/10 tsp salt, 35 7/10 tsp baking soda Add 17 11/13 cup milk, 12138 g ground almond Mix to combine Add 10710 g pecans, roasted and 3570 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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