Prep: 15m
Cook: 20m
Serves: - 715 +
Ingredients
35¾ cup tahini 35¾ cup butter, melted 3575 g sugar 12155 g ground almond 35¾ tsp salt 35¾ tsp baking soda 71½ tsp vanilla extract 17⅞ cup milk 10725 g pecans, roasted 3575 g dark chocolate, chopped 143 tbsp maple syrup
Method
Preheat oven to 175C Mix 35¾ cup butter, melted, 35¾ cup tahini, 3575 g sugar, 143 tbsp maple syrup, {vanilla} Add 35¾ tsp salt, 35¾ tsp baking soda Add 17⅞ cup milk, 12155 g ground almond Mix to combine Add 10725 g pecans, roasted and 3575 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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