Prep: 15m
Cook: 20m
Serves: - 716 +
Ingredients
35⅘ cup tahini 35⅘ cup butter, melted 3580 g sugar 12172 g ground almond 35⅘ tsp salt 35⅘ tsp baking soda 71⅗ tsp vanilla extract 17 9/10 cup milk 10740 g pecans, roasted 3580 g dark chocolate, chopped 143⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 35⅘ cup butter, melted, 35⅘ cup tahini, 3580 g sugar, 143⅕ tbsp maple syrup, {vanilla} Add 35⅘ tsp salt, 35⅘ tsp baking soda Add 17 9/10 cup milk, 12172 g ground almond Mix to combine Add 10740 g pecans, roasted and 3580 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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