Prep: 15m
Cook: 20m
Serves: - 73 +
Ingredients
3 9/14 cup tahini 3 9/14 cup butter, melted 365 g sugar 1241 g ground almond 3 9/14 tsp salt 3 9/14 tsp baking soda 7 3/10 tsp vanilla extract 1 9/11 cup milk 1095 g pecans, roasted 365 g dark chocolate, chopped 14⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 3 9/14 cup butter, melted, 3 9/14 cup tahini, 365 g sugar, 14⅗ tbsp maple syrup, {vanilla} Add 3 9/14 tsp salt, 3 9/14 tsp baking soda Add 1 9/11 cup milk, 1241 g ground almond Mix to combine Add 1095 g pecans, roasted and 365 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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