Prep: 15m
Cook: 20m
Serves: - 722 +
Ingredients
36 1/10 cup tahini 36 1/10 cup butter, melted 3610 g sugar 12274 g ground almond 36 1/10 tsp salt 36 1/10 tsp baking soda 72⅕ tsp vanilla extract 18 1/16 cup milk 10830 g pecans, roasted 3610 g dark chocolate, chopped 144⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 36 1/10 cup butter, melted, 36 1/10 cup tahini, 3610 g sugar, 144⅖ tbsp maple syrup, {vanilla} Add 36 1/10 tsp salt, 36 1/10 tsp baking soda Add 18 1/16 cup milk, 12274 g ground almond Mix to combine Add 10830 g pecans, roasted and 3610 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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